For perfectly uniform cooking, maximum health and safety, and easy maintenance, our latest 4 trays commercial electric convection oven would make a great addition to any commercial kitchen.
304 grade Stainless Steel both inside and out
Rounded corners in the cooking chamber for easy cleaning
Double motor and double fans
Internal global diffusion ventilation system
Stainless Steel tubular handle
Analogue timer and temperature controls ( 60 minute / 280°C )
Internal lighting
Cold glass door with removable internal glass (low emissivity)
Removable anti-tipping support guides
Interlocking door gasket
CE Approved
