Linea Nero convection oven 60×40 – 1/1GN – 230V – with trap door – 2 fans.
Linea Nero convection oven for baking bake-off products, baguettes, deli products, snack rolls, pizzas, and preparing pasta dishes and snacks.
4-layer convection oven with runners for 60×40, usable to set up 1/1GN containers.
Exterior and baking chamber made of AISI430 stainless steel.
Sturdy construction of the door with stainless steel handle and stainless steel protective strips.
Delivered as standard including 4 grids 60×40 cm.
10 cm distance between the levels with 3 grids or baking trays.
2 fans for a good distribution of the warm air in the baking space.
Thermostat adjustable from 50 to 270 degrees maximum, with overheat protection.
Timer adjustable from 10 to 120 minutes and continuous mode, with bell as end signal.
Door switch for stopping the motors while opening the door.
