-
Blast Chiller / Shock Freezer
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food.
Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked.
Reducing bacterial proliferation and dehydration of the food. The final result is preserving the food’s quality, color, and fragrance, extending its shelf life. All this enables the chef to work more calmly with a better organization, leaving more time for creativity. They are ideal for commercial business that has a focus on quality, consistency, and time management.
- Made in Italy
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Ambient operating temp. 40ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Self evaporating drainage
- Internal construction for easy cleaning
- Self-closing door
- Opening the back side and extractable unit for cleaning
- Stainless steel interior and exterior
- Rounded internal corners
- Space between grids 70mm
