Hot Chocolate & Sahlab SENCOTEL

• Bain-marie heating of product prevents
  burning.
• Continuous stirring maintains a perfect,
  lump-free consistency.
• Thermostat for adjusting temperature as
  required.
• Special anti-clogging tap.
• Stainless steel boiler, with thermal insulation.
• Non-slip feet.
• New product bowl that can be removed
  quickly.
• Large drip tray with water level gauge.
• Hot water
• Thermal insulation, 2 benefits
• Don’t worry about Overheating:The temperature overheat sensor with reset button allows for safe operation by preventing your machine from burning out by overheating if the water levels gets too low.

The machines prepare the hot chocolate simply and effortlessly using the professional “bain-marie”