Chocolate Tempering Machine

Tank Capacity 5.5L
Heating Zones Pot body and auger discharge area
Pot Temperature Range 45–50°C
Auger Temperature Range 30–33°C
Sleep Mode Temperatures Pot 38°C, Auger 33°C
Speed Control Auger 55 Hz, Reverse 5s
Display Full-color touchscreen
Safety Lock System Three-level user access
  •  professional-grade chocolate tempering, melting, and dispensing with a 5.5L tank and full-color touchscreen for intuitive operation. Dual heating zones maintain precise temperatures, while auto, manual, and sleep modes ensure consistent chocolate texture and round-the-clock readinessThree-level user access enhances security, making it ideal for chocolatiers, dessert bars, and gelato shops seeking efficiency and quality.