The electric saj is a commercial stainless steel saj for bakeries, manakish and saj shops, shawarma and wrap restaurants, and caterers. Its domed steel plate bakes thin markouk bread, saj manakish (zaatar, cheese, kishk), wraps and crepes quickly and evenly – without gas.
صاج كهربائي ستانلس ستيل تجاري – لخبز المرقوق ومناقيش الصاج والراب، بدون غاز.
Why choose an electric saj?
Electric heating gives a stable, even temperature over the whole dome, so every bread bakes the same, and it is safer and cleaner to use indoors than an open gas flame. The stainless steel body is easy to clean and built for daily commercial use.
Key features
- Domed (convex) steel baking plate
- Electric heating with adjustable thermostat
- Stainless steel body
- Even heat for thin breads and manakish
- No gas connection needed
Technical specifications
| Type | Electric commercial saj |
| Plate | Domed steel |
| Body | Stainless steel |
| Voltage | 220 V – 1000 W |
Tips for best results
Preheat the dome fully, wipe it lightly with oil before the first bread, and stretch the dough thin and even. Clean the plate with a dry cloth while still warm.
Browse more bakery equipment, or contact Dakit – Adada Kitchen Equipment on +961 81 050516 for a quote and delivery anywhere in Lebanon.
