The Vegetable Cutter with Conveyor Belt is an electric machine for kitchens that prepare large quantities of vegetables every day. Vegetables are placed on the belt and fed automatically to the blade, giving even slices and shreds without hand chopping – ideal for parsley for tabbouleh, lettuce and cabbage for salads, onions, leeks and green onions.
مكنة تقطيع خضار كهربائية مع سير (كونفيور) – لفرم البقدونس للتبولة، الخس، الملفوف، البصل و البصل الأخضر، بكميات كبيرة و بسماكة متساوية.
Why choose this vegetable cutter?
- Saves labour time – one operator feeds the belt while the machine does the cutting.
- Even cut every time – uniform thickness from 2 to 20 mm for better presentation and cooking.
- Handles leafy and hard vegetables – from parsley and spinach to carrot, cucumber and potato.
Key features
- Conveyor belt feeding with adjustable belt speed
- Adjustable cutting speed (frequency control)
- Wear-resistant non-slip belt
- Safety lock design
- Large discharge outlet
- Belt and cutting parts can be washed with water
- Sturdy, stable base
Technical specifications
| Capacity | 120–350 kg/h |
| Cut size | 2–20 mm |
| Cutter speed | 810 rpm |
| Power | 0.75 kW |
| Voltage | 220 V |
| Dimensions (L×W×H) | 72 × 46 × 58 cm |
| Weight | 55 kg |
Suitable for
Restaurants, central kitchens, hotels, catering and salad production: parsley, coriander, lettuce, cabbage, leek, green onion, spinach, celery, carrot, cucumber, zucchini, onion, potato and eggplant.
Tips
- Wash and drain leafy vegetables before cutting – a salad & vegetable dryer gives the best result.
- Spread the vegetables evenly on the belt for a uniform cut.
- Rinse the belt and blade after each shift.
For smaller quantities see our vegetable cutter 750W and vegetable cutter with discs, or browse all food preparation equipment.
Contact Dakit – Adada Kitchen Equipment on +961 81 050516 for price and availability – delivery anywhere in Lebanon.
