The bone saw with stainless steel bench (model J210B) is a professional meat band saw built for butcher shops, supermarkets, restaurants, hotels and meat processing kitchens. It cuts quickly and cleanly through bones, frozen meat, poultry and fish, and comes mounted on its own stainless steel bench so it stands at a comfortable working height.
Why choose the J210B bone saw?
A 750 W motor drives a 1650 mm saw blade at high speed for smooth, precise cuts with minimal waste. The adjustable thickness guide gives consistent portions from thin slices to thick steaks, while the stainless steel work table and bench are hygienic, durable and easy to clean at the end of every shift.
Key features
- Cuts bones, frozen meat, poultry and fish
- 750 W motor, 220 V / 50 Hz
- 1650 mm saw blade
- Cutting height up to 250 mm
- Adjustable slice thickness guide (approx. 4–180 mm)
- Stainless steel work table, mounted on a stainless steel bench
- Robust construction for long, intensive daily use
Technical specifications
| Model | J210B |
| Power | 750 W |
| Voltage | 220 V / 50 Hz |
| Blade length | 1650 mm |
| Cutting height | 250 mm |
| Slice thickness | 4–180 mm |
| Work table | Stainless steel, approx. 38 × 46 cm |
| Installation | Floor-standing on stainless steel bench |
Safety and daily care
Always use the pusher plate when cutting small pieces, keep hands away from the blade, and switch off and unplug the machine before cleaning. Remove meat and bone residue daily and check blade tension regularly for clean, safe cuts.
Browse more food preparation equipment, or contact Dakit – Adada Kitchen Equipment on +961 81 050516 for a quote, delivery and installation anywhere in Lebanon.
