The hummus machine 20 L (مكنة حمص) is a heavy-duty, Lebanese-made commercial food processor with a tilting bowl, built for high-volume restaurants, hummus and falafel shops, central kitchens, caterers and food factories. Its powerful 380 V motor runs at 2800 RPM to turn chickpeas, tahini and lemon into a smooth, creamy hummus in large batches, and it handles garlic sauce (toum), mutabbal, baba ghanoush and other dips just as easily.
مكنة حمص 20 ليتر قلاب، 380 فولت، صناعة لبنانية – لتحضير الحمص، الثوم، المتبل والبابا غنوج بكميات كبيرة.
Why choose this 20 L hummus machine?
The tilting (قلاب) bowl lets you pour out a full 20 L batch quickly and safely, without lifting or scooping, which saves time and effort in busy production. Made in Lebanon for the Lebanese kitchen, it is built around the way hummus and toum are really prepared here, with local service and spare blades available from Dakit.
Key features
- Large 20 L bowl for high-volume production
- Tilting bowl (قلاب) for fast, easy unloading
- High speed 2800 RPM for a smooth, creamy texture
- 380 V three-phase motor for continuous heavy-duty use
- Ideal for hummus, garlic sauce (toum), mutabbal, baba ghanoush and dips
- Made in Lebanon – local service and spare blades available
Technical specifications
| Capacity | 20 L |
| Bowl | Tilting (قلاب) |
| Speed | 2800 RPM |
| Voltage | 380 V (three-phase) |
| Origin | Made in Lebanon |
Tips for best results
Make sure a 380 V three-phase supply is available before installation. Use well-cooked, drained chickpeas, add tahini and liquids gradually, and do not fill the bowl above its rated capacity. Rinse the bowl and blade right after use. Need a smaller batch? See the hummus machine 8 L or the hummus machine 6 L.
Browse more food preparation equipment, or contact Dakit – Adada Kitchen Equipment on +961 81 050516 for a quote and delivery anywhere in Lebanon.
