Meat Grinder 32 – TK-32 Commercial

  • Model: TK-32
  • Type: Commercial electric meat grinder, size 32
  • Output: 350 kg/h
  • Power: 2200 W
  • Voltage: 220 V, 50 Hz
  • Speed: 170 rpm
  • Body: Stainless steel, CE certified
  • Dimensions: 59 × 37 × 64 cm
  • Weight: 49 kg
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Meat Grinder 32 – TK-32 Commercial, 2200W, 350 kg/h

The TK-32 is a heavy-duty size 32 electric meat grinder built for butcher shops, restaurants, hotels, supermarkets and central kitchens in Lebanon. Its 2200 W motor grinds up to 350 kg of meat per hour, so you can prepare large batches of kafta, burger patties, sausages and kibbeh fast and consistently.

Key Features

  • High output: Up to 350 kg/h at 170 rpm, for busy butcher shops and high-volume kitchens.
  • Powerful 2200 W motor: Runs on standard 220 V, 50 Hz single-phase power, no three-phase line needed.
  • Size 32 grinding head: Large-diameter head and plate for faster throughput than size 12 or 22 grinders.
  • Stainless steel construction: Brushed stainless steel body, stainless steel grinding head and large feed tray. CE certified.
  • Forward / Off / Reverse switch: Reverse clears sinew and blockages in seconds without opening the head.
  • Locking grinding head: A lever locks the head securely in place and releases it for quick removal.
  • Easy cleaning: Grinding head, worm, blade and plate come apart for fast, hygienic cleaning.
  • Ventilated body: Side vents help keep the motor cool during long runs.

Ideal For

Butcher shops · Restaurants and burger shops · Shawarma and kebab shops · Supermarket meat counters · Hotels and catering kitchens · Meat processing

Technical Specifications

Model TK-32
Grinder size 32
Output 350 kg/h
Power 2200 W
Voltage 220 V, 50 Hz, single phase
Blade speed 170 rpm
Material Stainless steel
Certification CE
Dimensions 59 × 37 × 64 cm
Weight 49 kg

Usage & Care Tips

  • Cut meat into cubes and remove bones before grinding.
  • Always use the pusher to feed meat. Never put hands into the feed tube.
  • Switch to reverse briefly if the plate clogs with sinew.
  • Unplug before removing the head. Wash the head, worm, blade and plate after every use and dry them well. Wipe the motor body with a damp cloth only.
  • Keep the blade sharp and the plate flat for clean, even grinding.

Buy from Dakit in Lebanon

Dakit (ADADA Kitchen Equipment) supplies, installs and services commercial kitchen and butcher equipment across Lebanon from our showroom in Dohet Aaramoun. Need a smaller unit? See our Meat Grinder 22. Call +961 76 696 412 for price and availability.

فرامة لحمة صناعية 32 – TK-32

ماكينة فرم لحمة صناعية قياس 32، قوة 2200 واط، إنتاج حتى 350 كغ بالساعة، على كهرباء 220 فولت. جسم ستانلس ستيل مع مفتاح تشغيل أمامي وعكسي. مناسبة للملاحم والمطاعم والسوبرماركت. متوفرة عند داكيت في لبنان.