The chocolate melting machine 2 pans keeps dark, milk or white chocolate melted and ready to serve all day. It is ideal for crepe and waffle shops, dessert counters, bakeries and chocolate fountains, and works just as well for warm sauces, Nutella, caramel and cheese.
جهاز تذويب شوكولا جرّتين – لتذويب الشوكولا والصوصات بالبان ماري، للكريب والوافل ومحلات الحلويات.
Why choose this chocolate melting machine?
Two separate pans let you serve two flavours side by side, while the water-bath heating melts the chocolate gently without burning it. Need gastronorm pans instead? See the chocolate melting 2 GN 1/6.
Key features
- Two removable round pans with lids
- Bain-marie heating for gentle, even melting
- Adjustable temperature control
- Stainless steel body, easy to clean
- Compact countertop design
Technical specifications
| Type | Electric chocolate melter, 2 pans |
| Heating | Bain-marie (water bath) |
| Voltage | 220 V / 50 Hz |
| Material | Stainless steel |
Tips for best results
Always keep enough water in the tank, set a low-to-medium temperature for chocolate, and stir regularly. Keep the lids on between orders to prevent a skin from forming.
Browse more fun food equipment, or contact Dakit – Adada Kitchen Equipment on +961 81 050516 for a quote and delivery anywhere in Lebanon.
