The popcorn machine, has bright red cabinet and classic graphics
Suited for retail use; produces delicious, theater-quality popcorn in just minutes
Can pop up to 147 servings of popcorn per hour
Side-hinged aluminum kettle; sturdy cabinet construction; built-in warming deck; old maid drawer
- Operating switches: quality units will include three switches for heat, which controls the turner, a merchandising light, and a motor/stirrer switch to initiate the popping.
- Kettle: heats the oil and kernels to make popcorn. Look for removable, stainless steel kettles for easy cleaning.
- Roller bar: turns the kettle to completely empty the contents of the pot and helps increase employee safety.
- Warming deck: keeps the corn warm and fresh.
- Door: provides easy access to the kettle and inside cabinet for convenient cleaning.
- Drop door: makes it easy to scoop without opening the unit’s entire door.
- Kernel tray: allows for the removal of unpropped kernels, which have fallen through a perforated warming deck.
- Feet: non-slip rubber feet provide additional stability for countertop models
https://www.facebook.com/photo/?fbid=545974747533537&set=pb.100063630489531.-2207520000.
