The gas convection oven 8 trays bakes 8 trays of 60 × 40 cm at once with powerful fan-forced hot air – ideal for bread, croissants, pastries, cakes, cookies and pizza in bakeries, pastry shops, hotels and restaurants.
فرن كونفكشن على الغاز 8 صواني 60×40 – للخبز والكرواسان والمعجنات والحلويات.
Why choose this 8-tray gas convection oven?
A large fan circulates hot air in three dimensions, so every tray bakes evenly and fast. The steam spray keeps bread and viennoiserie moist with a crisp, shiny crust, and the digital panel makes baking simple and repeatable.
Key features
- 8 trays 60 × 40 cm on a removable rack
- Gas heating with fan-forced 3D hot air circulation
- Steam spray function for bread and pastry
- Digital control panel with timer and end-of-bake alarm
- Double tempered-glass door with interior light
- Full stainless steel construction, thick insulation
- Safety thermostat and door safety switch
- Heavy-duty wheels with brakes
Technical specifications
| Model type | HGA-8 type |
| Trays | 8 × 60 × 40 cm |
| Energy | Gas (LPG) + 220 V / 50 Hz for fan and controls |
| Gas heat output | approx. 12 kW |
| Temperature range | 30–300 °C |
| Timer | Digital, with alarm |
| Steam | Spray / humidity function |
| Baking chamber | 700 × 500 × 775 mm |
| Tray rack | 465 × 600 × 768 mm |
| Dimensions (W × D × H) | 93 × 90 × 110 cm (+13 cm wheels) |
Tips for best results
Install under an extraction hood with a proper gas connection, preheat before loading, and leave space between trays for the air to circulate. Wipe the chamber and door glass daily and descale the steam system regularly.
Browse more bakery equipment, or contact Dakit – Adada Kitchen Equipment on +961 81 050516 for a quote, delivery and installation anywhere in Lebanon.
