This two door convection oven runs on gas and holds 5 shelves, so it bakes and roasts evenly on every level. It suits bakeries, pastry shops, restaurants and hotels that need high output from a compact footprint. The two doors give quick access to each side of the cooking chamber.
Key Features of the Two Door Convection Oven
- Gas heating for fast, economical cooking
- Fan-assisted convection for even results on all 5 shelves
- Two-door design for easy loading and unloading
- Stainless steel body that is easy to clean
- Built for continuous daily use in professional kitchens
Applications
Use this two door convection oven for bread, croissants, cakes, cookies and pastries. It also roasts meat and vegetables and reheats full trays during busy service. Many bakeries use it alongside a deck oven to increase daily output.
Why Buy from Dakit?
Dakit is a family business in Lebanon with decades of experience in commercial kitchens. We supply, install and service professional equipment for restaurants, hotels, bakeries, cafés and food factories. Our team helps you choose the right model for your menu, space and budget. You can also browse our full range of bakery equipment.
Visit our showroom in Dohet Aaramoun to see the equipment in person, or contact us for a quote. We deliver across Lebanon and provide spare parts and after-sales service.
How to Order
Every machine we sell comes with expert advice on installation, gas or electrical connection and daily cleaning. Ask our team about warranty terms, delivery times and stock availability before you order. We can also suggest matching equipment to complete your kitchen line.
