Top-table Fridges are a great addition to any commercial establishment’s food prep area due to their versatility of design. Below, we’ve provided a brief overview of the variety of worktops and models available to the foodservice industry.
If you’re short on kitchen space and don’t need a huge amount of room to keep chilled food, consider an under-counter model, as long as you don’t mind bending down to get to your food and drink. These fit nicely underneath your kitchen worktop.
Top-table refrigerator are available in a variety of sizes and widths. When you’re ordering your new or used under-counter refrigerator or freezer, make sure you first verify and then specify your counter height.
If you operate a restaurant, deli, sandwich shop, or other foodservice establishments, then Top-table Fridges are essential additions to your equipment supplies. Choose from models of various capacities to find the one that best meets your low- or high-volume needs.
that the catering and restaurant industry has been using for years. We want you to be confident you made the right choice when you ordered from us. Our wide selection of sizes and styles helps ensure you will find what you need when you browse our website.
